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The aromatics jump out of the glass
A client and staff favorite
which adds to the wine's complexity and depth
raisins on the vine
Hillrock Solera Aged Bourbon Grape_Inzolia The aromatics jump out ofDeep in the Hudson Valley lies Hillrock Distillery, quietly producing their beautiful bourbons born under the guiding eye of former Whistle Pig master distiller David Pickerell. This bourbon is aged in a solera system (like port, sherry, and cognac) and is finished in 20 year old oloroso sherry casks to impart flavors of fig, roasted walnuts, and candied fruits. This stunning bottle makes the perfect gift, either for a loved one or for yourself!
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