Lamb Chops lamb-steaks Honey is added with prunes

Honey is added with prunes for the braise

Sit the lamb on top

Both totally delicious and cooking in the tagine makes for easy preparation

salmoriglio

Lamb Chops lamb-steaks Honey is added with prunesLamb Chops A Classic Cut of British Butchery A traditional favourite, lamb chops are expertly cut from the lamb saddle to ensure maximum flavour and tenderness. The bone helps retain moisture, making them perfect for quick searing or barbecuing. High heat caramelises the meat and crisps the fat, delivering a rich, full bodied flavour thats hard to beat. Our lamb and mutton chops are available all year, with hogget loin chops offered seasonally between