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It's also excellent for sourdough / pasta madre preparations and feedings
Crafted by baking master Francesco Di Salvo
not a sauce
W: 280-310
Yellow 'piennolo' whole tomatoes in juice (1kg) nuts It's also excellent for sourdoughThese one of a kind tomatoes are grown in the Monti Lattari mountains, in the golden triangle region between San Marzano, Amalfi, and Positano. Growing in mineral rich soil, just underneath the Vesuvio volcano, these tomatoes are perfect for making next level pizza sauce, and are fantastic spread on bruschetta or cooked into a pasta sauce. This product was reviewed by The Guardian as the #1 best canned jarred tomato. Quoting their review: "the
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