First Grade Natural Palm Jaggery | ताड़ का गुड़ | Tad Gudh | Palm Gur | Panag Karupatti | Natural Palm Sweetener Onosma Echioides Powder Bhilawa Seeds – Bilava –

Bhilawa Seeds – Bilava – Semecarpus anacardium – Ayurvedic Raw Herb

Neem Tree Bark

Seedless form for convenient culinary use

Kala Dana (Ipomoea hederacea) Seeds –  No Additives

First Grade Natural Palm Jaggery | ताड़ का गुड़ | Tad Gudh | Palm Gur | Panag Karupatti | Natural Palm Sweetener Onosma Echioides Powder Bhilawa Seeds – Bilava –First Grade Natural Palm Jaggery Tad Gudh Panag Karupatti First Grade Natural Palm Jaggery, also known as Tad Gudh, Palm Gur, Panag Karupatti, Karupatti, Palm Jaggery, or Palm Sugar Block, is a traditional sweetener prepared from palm sap and processed into solid form. Recognized by various regional and culinary names, this natural sweetening ingredient is valued for its characteristic flavor, rich color, and versatility in traditional and modern food