Cerejinha De Mattos Fruit Plants (Eugenia Mattosii) and bioactive phytochemical compounds

and bioactive phytochemical compounds

delivering a sweet and slightly tangy flavor

round fruit with a sharp tangy taste

Rejuvenates Skin: Riboflavin

Cerejinha De Mattos Fruit Plants (Eugenia Mattosii) and bioactive phytochemical compoundsCerejinha De Mattos (Eugenia Mattosii): Botanical Name: Eugenia Mattosii Common Names: Minipitanga, Pitanguinha De Mattos General Information: Low to medium growing shrubby, rare fruit tree from Brazil. Cultivated widely by bonsais and gardeners in South and Southeast regions, Resembles other Eugenias. Tiny, cherry like fruits similar to Surinam cherries. Fruits turn a brilliant red color when ripe. Edible peel and pulp with a sweet and sour flavor.