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This San-maï Honesuki (Japanese butcher knife) feature a thick blade
- Blade height at heel : 32mm- Hagane : Uddeholm 26C3- Jigane : Soft steel
- Jigane : Clean wrought iron (Corwall - UK)
Blade height at heel : 57mm
Gyuto 245mm Ko-deba This San-maï Honesuki (Japanese butcherThis Nishiji Gyuto feature a long blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 115CrV3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji Type : Medium Blade length (heel to tip) : 245mm Blade height (at the heel): 51mm Hagane : 115CrV3 Jigane :
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