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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
40 - 55° Fahrenheit
Fermented on gross lees and never racked until bottling
Dug out and pressed back to stainless where the juice finished fermentation
Molecular SO2 (MSO2) 0
“Tay Tay” Aligoté Sparkling Wine 40 - 55° FahrenheitIn 2021 we grafted an acre and a half of Aligot onto what was formally Pinot Gris in a small vineyard that lies between the Chehalem Mountains and the Tualatin Hills. Over the last few years the fruit has started to gain confidence in its new identity, tasting far more vertical and far deeper in flavor than previous vintages. With one year in barrel, three months in stainless and six months in bottle, were very pleased to present the new vintage of
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