Angustum, Shiraz, Barossa Valley 2015 Finch textural finish

textural finish

cherry blossom and pink plum

Pair with roast beef

then cool-fermented at 13°C for 18 days to a pale salmon hue with a complete aromatic profile

Angustum, Shiraz, Barossa Valley 2015 Finch textural finishA powerful, fully ripe Barossa Shiraz from the 2015 vintage generous, structured and built for the cellar. A cool start and welcome January rain gave balanced vines and ripe tannins, with a long, warm finish allowing an unhurried harvest. Deeply coloured, fully ripe Shiraz was fermented in five tonne open vats, then basket pressed direct to American oak, where it spent four years and three rackings before bottling. Deep and brooding, with concentrated