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The side of the blade can also be used to crush food like nuts
Knives with a serrated edge should only be sharpened using the second level in order to remove any burrs that have developed
the angled edge allows for food to fall off the blade more easily
The brushed exterior adds style and durability
Wusthof Classic Ikon Creme 7" (17cm) Santoku Knife - Hollow Edge Grand Prix II The side of the bladeThe CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chefs knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing. Contoured handle for
US$ 113.64
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