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and fantastic tastes
and Cailles Grillees au Poivre et a L'Anis (Grilled Quail with Pepper and Anise)
Nico de Rooij
Bubble Bread
Chateau Cuisine: Jean Soulard Signed Edition ISBN:9782980473326 and fantastic tastesChateau Cuisine cookbook features Jean Soulard's French recipes from Chateau Frontenac inn in France. This signed and inscribed edition contains menus, and elegant and simple recipes. Bring a little bit of France into your home! Format: Hardcover, 163 pages signed and inscribed by author Copyright: 1997 Publisher: Jean Soulard Author: Jean Soulard Description: Jean Soulard, the Chateau Frontenac's Executive Chef, was horn in a small village in France.
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