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evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs * We can develop additional elective units that are not listed on request (Please contact us for further information)
Empower Your Learners with Foundational Excellence
Core units CHCPOL003 Research and apply evidence to practice HLTDEN004 Implement an individualised oral hygiene program HLTDEP001 Identify
Units of competency SISSSCO012 Coach sport participants up to an intermediate level SISSSCO002 Work in a community coaching role SISSSCO005 Continuously improve coaching skills and knowledge If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-RIICRC319E Saw & cut concrete pavements to initiate planned cracks UEE evaluate and control food safetyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.