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made from nothing but the finest quality durum wheat and alpine water
Glucose Syrup (contains Sulphites)
Rosmarinus Officinalis Leaf Extract
this tea has an invigorating hibiscus flower base - it's what gives it a lovely deep red hue and a punchy
Ombar Coco Mylk Chocolate 35g finn-crisp made from nothing but theThis bar is a source of Manganese. Manganese contributes to the protection of cells from oxidative stress. Fair trade, Organic, Bean to bar super chocolate, 55% cacao, Cacao polyphenols, Unroasted Ecuadorian cacao, Billions of live cultures, No refined sugar, Dairy free and gluten free, Suitable for vegans. Ingredients Unroasted Cacao* **, Coconut Sugar* **, Creamed Coconut* (20%), Cocoa Butter*, Vanilla Extract*, Live Culture: Lactobacillus
US$ 125.00
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