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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
4-5 strokes per side and easy does
Quality - Made in Solingen / Germany
The Wusthof Classic 6" Flexible Boning Knife is ideal for removing bones in pork
Polished 18/10 stainless steel exterior and cooking surface
Wusthof Classic 7" (18cm) Chinese Chef's Knife wusthofasian 4-5 strokes per side andThe Wusthof Classic 7" Chinese Cook's Knife features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels. Precision forged from a single blank of
US$ 35.00
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US$ 38.35