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microbial rennet)
It will appeal to all catering professionals thanks to its practical size
Pasteurised Cow’s MILK
Country of processing: Italy
Granarolo Taleggio - 1000g Balsamic Vinegar microbial rennet)Taleggio is a semi soft cottage cheese named after the Val Taleggio valley in Lombardy in northern Italy. The cheese has a soft and creamy texture with a mild, aromatic flavor. In Sweden, we often put Taleggio on a cheese board and it does really well there, but the cheese has many uses. For example, try topping your gratin with Taleggio or put it on a pizza bianca. The outer shell has a protective function and should not be eaten. Ingredients Cheese
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