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Now is the time - time for T
roast barley
It’s intense
Lager au Wai-iti (T90 & Cold press hop juice)
Degausser Brewery_Superstiton Meadery Now is the time -Degaussing is the process of reducing or eliminating an unwanted magnetic field (or data) stored on tape and disk media such as computer and laptop hard drives, diskettes, reels, cassettes etc. It feels suitable to apply the same concept to brewing. We start with brew number one, and over time we slowly remove, refine and eliminate the pieces we no longer want to have perceived in our beer. This is one of our most refined beers. Dry hopped with Citra
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US$ 1749.50
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