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young calvados and sandalwood with a kiss of pear cider
boozy poached pears
mineral oils
then sheep wool
Cask No. B7.13 Cognac young calvados and sandalwood withCan you pick out the haute cuisine aromas from a dish consisting of sea buckthorn curd, meringue, yoghurt sorbet and wholemeal shortbread? Let us come back to earth as the taste was incredible smooth, sweet and gentle, creamy fudge, cherry chocolate fondant as well as lychees and melon in a lemon grass syrup. Diluted we brewed a cup of Earl Grey tea and added demerara sugar while on the palate velvety sweet, fruit syrup with a touch of cocoa powder
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