Oyako frying pan TEA CUPS Origin Gifu Prefecture

Origin Gifu Prefecture

sediment-free pour

The centrepiece of an authentic Japanese shabu-shabu dinner party

Renge Spoons Tetsu

Oyako frying pan TEA CUPS Origin Gifu PrefectureThe Oyako Frying Pan, small Japanese pan designed for making oyakodon. Compact size and pour spout allow the egg and chicken mixture to slide directly over rice in a single motion. Artisan Manufacturer Yoshikawa Cookware (Est. 1946) Traditional Vessel Typology Oyako Nabe (Specialized Vertical Handle Donburi Omelet Pan) Package Includes 1 Stainless Steel Oyakodon Pan & 1 Matching Stainless Steel Lid Material Composition Premium High Grade Stainless