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In Japanese
Beautifully crafted and delicately balanced
clove hit the pallet initially but give way to vanilla and rum notes before a clean dry finish
Glasgow Blend shines in combination with rich cheeses and cured meats
Masuave Anejo Tequila Japan In JapaneseMsuave Aejo is double distilled and rests for eighteen months in whiskey barrels and new American Oak casks. Once this delicate aging process is complete and the two separately aged tequilas have formed their unique personalities, the result is a mature, robust union that delights both the tequila enthusiasts palate as well as the novice. Mellow and superbly smooth with exquisite scents of warm vanilla, Masuave Aejo invokes a signature flavor steeped