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Water emphasized the more maritime and medicinal mélange of tarry rope
Add to that some hints of new leather shoes
With water the complexities remains resolute
A medium to long finish with an invigorating fruitiness in the aftertaste
Cask No. RW3.2 26 – 30 years Water emphasized the more maritimeCask No. RW3. 2 Brooklyn apple pie New York, USA Please limit one (1) bottle per member Following 3 years in a new charred oak barrel, this Rye has been additionally matured in an Applejack barrel. It benefits from time in the glass to develop the aromas. Notes of spiced apple chutney, calvados and overripe fruits give way to cherries, berries, cloves and cinnamon. A hot, fruity and dry explosion of taste suggests old fashioned apple pie, cloves and
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