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Blade Hardness: HRC 59-60Edge / Blade Type: Double bevelBlade Length: 154mmFull Length: 283mmBlade Height (Heel): 28mmSpine Thickness(Heel): 2mmHandle: Chestnut shaped for right hander
Steel Type: Ginsan (GIngami No3) stainless steel
preparing various kinds of foods and precise work
Handle: Octagonal magnolia handle buffalo horn ferrule
Yu Kurosaki - SG2 Hammered "Senko Ei" Bunka Knife 170mm with wenge handle turquoise ferrule Blade Hardness: HRC 59-60Edge /Specifications: Knife Type: BunkaSteel Type: SG2 Core, Stainless Tsuchime CladBlade Hardness: HRC 62 63Blade Type: Double bevel Blade Length: 170mm Full Length: 305mmBlade Height (Heel): 47mmSpine Thickness(Mid): 2mmHandle: Octagonal wenge handle artificial blue turquoise ferrule Handle Length: 130mmWeight: 130g Type of knife: Bunka is an all purpose kitchen knife similar to Santoku. The main difference between Santoku and Bunka is the shape of the