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This process is based on a uniquely Australian cheddar-making tradition
These cheeses melt beautifully into some classic dishes
We use a semi-permeable cloth and a natural vegetable ash to not only lock-in moisture
Our Peppercorn Cheddar is rich in flavour and texture
Pickled Onion and Chilli Club Cheddar This process is based onIf youre drawn to bold, full bodied flavours, our club cheese selection is an absolute must try. Made by mixing and blending a variety of cheeses to achieve a smooth, buttery texture, this is a cheese that is not for the faint of heart. Be warned the chilli and pickled onion provides a kick. Each piece weighs approximately 800g.