floral long sleeve dress Cream Smocked Maxi – PinkBlush Model is 59 Vuslat Women's Autumn Vintage V-Neck

A super quick and easy healthy dressing based on lemon juice that will make you eat salads all day every day

I just happen to find "too acidic" a little less than jarring than "too salty." On that note, using two salad dressings can sometimes enhance the flavor of your greens, so I'd be curious to see if doubling this up with a sweeter dressing, something like a honey mustard or a poppyseed, could balance that acidity

Try adding fresh herbs, lemon zest, or some ground spices for extra layers of flavour

Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1 box Stove Top stuffing 6 ounces (chicken, turkey, or herb flavor) 1.5 cups chicken broth (hot water or vegetable broth) 3 cups cooked chicken shredded or cubed 1 can of condensed cream of chicken soup 10.75 ounces 1 can of condensed cream of celery soup 10.75 ounces 1/2 cup sour cream 1 tablespoon minced onion (dried or fresh) 1 teaspoon garlic powder 1 teaspoon poultry seasoning 1/2 teaspoon black pepper 1/4 cup butter, melted Cooking spray Optional add-ins: 12 ounces of your favorite frozen mixed vegetables and/or 1.5 cups of shredded cheese