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and an unforgettable Chocolate Tiramisu
1 1/2-pound and 2-pound loaves
Author: Pat Mitchamore with Lynne Tolley
Description: Fresh Hatch Chiles
Food Presentation Secrets: Styling Techniques of Food Professionals ISBN:9781554074914 and an unforgettable Chocolate TiramisuFood Presentation Secrets: Styling Techniques of Food Professionals shows you the food styling techniques of professionals and features more than 75 dishes inside. Garnishing tips, techniques, tricks, tolls, and more are all found in Food Presentation Secrets. This book has many step by step photos to help you become an expert. Format: Hardcover, 176 pages. Copyright: 2010 Publisher: Firefly Books Author: Cara Hobday and Jo Denbury Description:
US$ 625.00
US$ 475.00
US$ 12.80
US$ 1125.00