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The palate now mingles cherry jam
The hills are alive
Let’s awaken our taste buds with this whisky and also pair it with cauliflower soup garnished with truffle oil and scallion
Forest foraging
Cask No. 24.157 Special Bundle The palate now mingles cherryCask No. 24. 157 In a tapas bar Speyside, Spey Please limit one (1) bottle per member The gorgeous nose takes you to a tapas bar in Jerez solomillo al whisky, jamon, manchego, olives and toasted almonds; crushed oranges, horse harnesses, cigar butts and rich dark sherry. The palate has a lovely chewy, toothsome, woody, sticky sweetness that lingers long; flavours of raisins and ripe purple figs, oranges, walnuts and dark chocolate; red roses in a
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