Ethiopian Sidama Wondo Anaerobic - Tsegab Ayele Tulu - Farmer Direct Lot - Ethiopian Specialty Coffee (Unroasted) Yirgacheffe Finca La Vela is part

Finca La Vela is part of a long-standing coffee tradition in El Salvador

Profile: Strawberry

It features a rigorous double anaerobic fermentation process totaling 96 hours

Java Preanger Natural Anaerobic

Ethiopian Sidama Wondo Anaerobic - Tsegab Ayele Tulu - Farmer Direct Lot - Ethiopian Specialty Coffee (Unroasted) Yirgacheffe Finca La Vela is partFarmer Direct Lot Tsegab Ayele Tulu Sidama Wondo Natural Anaerobic G1 Ethiopian Specialty Coffee Grade: G1 Processing: Natural Anaerobic Varietal: JARC Varieties, Local Landraces Region: Sidama, Wondo Mill: Heleph Washing Station Altitude: 1900+ meters above sea level Profile: apple juice, apricot, peach Meet Tsegab Ayele Tulu, the owner and manager of Heleph Coffee. Born and raised in Hawassa, the capital of the Sidama Region, Tsegab's journey into