Diced Grass Fed Mutton joint Forget picanha and try cooking

Forget picanha and try cooking a whole rump hanging over an open fire

This joint is stuffed with our pure and classic sausage meat

Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon

Ideal for slow roasting

Diced Grass Fed Mutton joint Forget picanha and try cookingDiced mutton is taken from the shoulder, leg, and neck of fully matured sheep, providing small, evenly cut pieces packed with flavour. The age of the animal gives the meat a richer fat layer and subtle marbling throughout, which melts during cooking to keep each cube tender and juicy while infusing dishes with deep, savoury character. Perfect for slow cooked stews, casseroles, or curries, diced mutton responds beautifully to long, gentle cooking,