Cask No. 41.89 21 – 25 years gingerbread and maple pecan Danish

gingerbread and maple pecan Danish

Sipping on our chilled glasses of cream soda we debated if it was time to open the sweet dessert wine

viscous palate had toffee

spring flowers

Cask No. 41.89 21 – 25 years gingerbread and maple pecan DanishCask No. 41. 89 Tarte Flamb Speyside, Spey A fascinating nose neat; minty clotted cream fudge, sticky date pudding with burnt caramel sauce, ginger essential oil and last but not least Teriyaki beef jerky. And to taste; sticky bacon wrapped in honey Dijon glazed parsnips seasoned with sweet Spanish smoked paprika and caramelised duck with fig chilli chutney. Water released a whiff of smoke, either from braised red cabbage with raisins or flambed