Foie Gras Deveined, Frozen (≈500g whole lobe) Pastry Cones and slow braises

and slow braises

Each muffin measures approximately 3

rich taste experiences in a convenient

Net weight 30g

Foie Gras Deveined, Frozen (≈500g whole lobe) Pastry Cones and slow braisesFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port. A whole foie gras lobe, deveined and ready for the kitchen. Deveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing. It is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion. Slice