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Thanksgiving Salad with Homemade Pomegranate Vinaigrette Ingredients Vinaigrette cup pomegranate juice, see notes for how to make your own 2 Tablespoons white wine vinegar or lemon juice 1-2 Tablespoons pure maple syrup, honey or agave cup unrefined, cold-pressed extra-virgin olive oil teaspoon sea salt Freshly ground black pepper cup pomegranate seeds Salad 10 cups of chopped mixed greens of your choice* 5 large dates, pitted and sliced or cup dried fruit of your choice cup pickled onions or shallots** 4 small red radishes, sliced super thin or large watermelon radish, julienned 1 large avocado, sliced Toasted and salted nuts or seeds, like walnuts, pistachios, almonds or pumpkin seeds or candied nuts (I used Diamond salted walnuts) Instructions Place all vinaigrette ingredients in a jar with a screw top lid and shake until emulsified

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Seasoning Salt and pepper is all you need, just make sure you dont hold back

Still, other women feared its blatant femininity would set back the progress women had made working outside the home during the war