Kikuhime Daiginjo Seimai Buai (Polishing ratio): 65%

Seimai Buai (Polishing ratio): 65% (40% remaining)

Seimai Buai (Polishing ratio): 50%

This Sake can meet richer umami taste dishes

We can enjoy this Junmai with any Japanese dishes

Kikuhime Daiginjo Seimai Buai (Polishing ratio): 65%Kikuhime Daiginjo Kikuhime Daiginjo first vintage is launched in 1968. Kikuhime takes over traditional brewing way of Ginjo, and creatives the wrold of Ginjo. This aged Daiginjo is represented of Kikuhime. Please enjoy this Sake at room temperature or slightly cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan)