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complex and winey flavours
HARIO's Ceramic Coffee Grinder Skerton N features a redesigned lower bottle
jammy depth when paired with this processing style
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Ecuador San Agustin Heirloom (Natural) Citrus complex and winey flavoursThe freshly harvested, ripe coffee cherries arrive at the farms processing facilities to be rinsed, sorted and floated. The cherries are then placed in sealed tanks for 48 hours or until pH reaches the 3. 5 3. 6 range, then its taken to the oreadores (slow drying chambers) for 21 to 28 days. After reaching optimal humidity range (9 11%) the coffee is moved for stabilising in optimal storage conditions in Quito until milled. The results from the
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