Cask No. 42.88 AMERICAN polished leather

polished leather

an almost floral smoky note and we ended with German Griebenschmalz (leaf lard and belly fat combined with spices

The reduced nose cheered us with apple strudel and pear flan on a wooden board

earthy smokiness in the aftertaste

Cask No. 42.88 AMERICAN polished leatherWe scraped barnacles and rust from a dry docked ships hull while, somewhere in the far distance, a farmer burned a post harvest field of barley stubble. We took a break to eat steamed samphire with lemon butter, and smoked haddock and cheddar on toast, washing it all down with nettle tea and a red rye ale. After reduction, we walked the sandy tracks on the machair, which was covered in such flowers as corn marigold, poppies and daisies. While the