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Drinking tip: Atlantic fusion of Scotland’s west coast and the Costa de la Luz
Thumbs up all round
toasted coconut
Drinking tip: A palate cleanser – or a wee treat for a relaxing summer day
Cask No. 73.79 SCS Drinking tip: Atlantic fusion ofCask No. 73. 79 Hopped Up! Speyside, Deveron A gradual crescendo of sweet aromas; jammy dodgers, custard creams and chocolate Swiss roll found a grand finale in the tantalizing scent of warm apple cinnamon cakes with plenty of Calvados caramel sauce. The taste initially ginger spice was soon followed by bittersweet chocolate tart with salted caramelised pistachios. Diluted, pineapple Tart Tatin and apricot custard Danish pastries and the taste started