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coconut creme brulee
The reduced nose conjured up a romantic barbeque with a chimney sweep – lobster
Creamy coconut introduced buttery notes and toffee popcorn before tropical fruit returned with a twist of fresh lime and crushed ginger
More meaty notes then appeared as chicken gravy drizzled over roast pork with herbs
Cask No. 7.247 Taiwan coconut creme bruleeCask No. 7. 247 Minty seahorse bandage Speyside, Lossie The rum aspect was immediately loud but strikingly well integrated. Lots of fruity esters, fermented bananas, bandages in a swimming pool, pears baked in calvados, mint julep cocktails and caraway. The minty notes quickly gained in stature and delivered a blast of spearmint gum and something akin to smashing polo mints with a hammer! Water settled things and brought curry leaf, chopped coriander,
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