Ecuador El Alisal Typica M. (Washed) single origin coffee whose work is such a

whose work is such a big part of our visual identity

We really feel that Sebastian is a producer at the top of his game right now

before being fermented in sealed barrels for 96 hours

designed to keep your coffee or tea hot or cold longer

Ecuador El Alisal Typica M. (Washed) single origin coffee whose work is such aAlthough this is a washed coffee, additional steps have been added to allow for optimal flavour development. These include a short aerobic fermentation in the cherry and a 96 hour anaerobic fermentation in mucilage before final washing and drying. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)