Quinoa Salad with Garbanzo Bean, Sweet Potatoes and Kale Size:Classic and finished with a low-fat

and finished with a low-fat béchamel

and broccolini are tossed in a creamy 3-cheese velouté sauce with a final garnish of Parmesan cheese

Sweet rainbow carrots tossed with sumac and olive oil are roasted to perfection to bring a taste of the Middle East and Mediterranean region to your table

garnet yams

Quinoa Salad with Garbanzo Bean, Sweet Potatoes and Kale Size:Classic and finished with a low-fatA hearty protein rich vegan salad full of flavor with roasted sweet potatoes, creamy garbanzo beans, tri colored quinoa and baby kale, tossed with our lemon tahini vinaigrette. It comes conveniently packed for a quick lunch on the go. Not modifiable except for the pepitas. Best not frozen.