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This Honesuki (Japanese boning knife) feature a short and thick blade
ear defenders
60mm (Emoto - mid blade - 1 cm from the tip)
Handle : Wa 140mm with Turkish Walnut
Gyuto 245mm Ko-deba This Honesuki (Japanese boning knife)This Gyuto (Japanese chef knife) feature a long and tall blade with a nimble tip. Shop made san ma with Shirogami 1 core and Soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from Burl Elm. Specs : Handle : Wa 140mm with Burl Elm and G10 spacer Blade length : 245mm Blade height at heel : 55mm Blade thickness : 5mm 1. 8mm 0. 65mm Balance
US$ 80.00
US$ 35.00
US$ 55.00
US$ 199.50