Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
also known as Ruby Red Tea
Jinggu region (景谷)
The original
Taste: Sparkling
Lao Cha Wang 2010 '-40% on orders over 50 also known as Ruby RedThis Taiwanese oolong was produced by a master from Zhu Shan about 15 years ago. The Lao Cha Wang aging technique involves periodic roasting every six months or a few years. This process endows the tea with new properties and a different biochemical composition. Only the strongest and best teas are aged, resulting in a richer, deeper, and more noble profile, acquiring unique characteristics that cannot be replicated by other methods. The master
US$ 109.00
US$ 40.00
US$ 62.99
US$ 19.96