It absorbs the flavors of spices and other ingredients well
nutritious snack with no added preservatives or sugar
extracted from its flowers through steam distillation
Tantalize your taste buds with Naubahar Chutney
Javitri Shiv Mishtan Bhandar It absorbs the flavors ofJavitri, also known as mace, is a spice that comes from the dried lacy covering, or aril, of the nutmeg seed. It is native to the Molucca Islands in Indonesia and is widely used in various cuisines around the world, particularly in South Asian and Middle Eastern cooking. Javitri has a warm, sweet, and slightly peppery flavor with hints of citrus and pine. It is often used in both sweet and savory dishes, including soups, stews, curries, rice dishes,