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allowing the tequila to absorb the deep flavors of its oak barrels
honoring its legacy as one of Napa’s premier Cabernet producers
American Distilling Institute
Michael Booth’s simple recipe developed by his forefather seven generations ago
Don Alberto Extra Anejo Sip Whiskey allowing the tequila to absorbFor over 100 years, the Don Alberto Family have been artisans of agave spirits, utilizing traditional hornitos, clay ovens, to create a depth of flavor. Don Alberto Extra Anejo is a very affordable, tasty, and balanced extra anejo with tempting flavors. Finish: smoke, pine, honey, raspberry, and a delicious lingering fruity sweetness, with a medium to long dry finish.