Pay in 4 interest-free payments of $9.00 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
The grapes undergo a gentle manual harvest and ferment spontaneously with indigenous wild yeasts in temperature-controlled stainless steel vats
fresh apricot
Majuelo del Chiviritero is 100% Verdejo from the 1
and black tea
Pedro Parra HUB 2018 Clubs In Stock The grapes undergo a gentleGrape: Cinsault Vintage: 2018 Type: Red This low intervention red wine is a pure varietal expression of Cinsault sourced from ancient, dry farmed vineyards in Chile's Itata Valley. Renowned terroir expert Pedro Parra selects fruit from old vines rooted in complex granite soils rich with quartz inclusions. The hand picked grapes undergo a spontaneous native fermentation using one hundred percent whole clusters inside neutral concrete vats, avoiding
US$ 297.50
US$ 347.50
US$ 697.50
US$ 99.00
US$ 497.50
US$ 155.00
US$ 21.50
US$ 185.00
US$ 185.00
US$ 145.00
US$ 227.50
US$ 142.50
US$ 140.00
US$ 175.00