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& all the techniques to decorate and create the most beautiful cookies you will ever eat
There will be pleanty for lunch too
you may add your email to our waitlist for that class - When a space becomes available you will receive an email notifying you
and something to keep enjoying after the class
Italian Summer: Spaghetti alle Vongole, Baked Clams Oreganata, Limoncello Semifreddo - Leave with Your Own Homemade Limoncello Rocks Glasses & all the techniques toSouthern Italian cookingseafood, citrus, olive oil, and a little bit of la dolce vita. This menu is built around briny clams, bright citrus, and the depth that comes from good olive oil. Clean flavors, real technique, and food that comes together the way its meant to. At the center is spaghetti alle vongole, done the right waybuilding a natural cremosa from the clams, pasta water, and olive oil. Its about restraint and letting the ingredients do the
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US$ 350.00