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You'll learn which cuts of meat are most appropriate for a dish
Cinnamon Turnovers
The Blue Gate Restaurant
Author: New York Herald Tribune Home Institute
Inglenook Cook Book You'll learn which cuts ofThis 1915 edition of the Inglenook Cook Book captures the recipes of the sisters of the Brethren Church in Elgin, Illinois. This book has been printed several times over. This is one of the oldest copies we've had cross our store shelves. It is a wonderful antique cookbook for collectors and community cookbook enthusiasts. Format: Hardcover, 416 pages Copyright: 1915 Publisher: Brethren Publishing House, Elgin, Illinois Author: Sisters of the Brethren