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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Handle Length: 120mm
Specifications:Knife Type: Yanagiba (Sashimi knife)Steel Type: Shirogami No2 carbon steel core + soft iron steel clad Kasumi finishBlade Hardness: HRC 62Blade Type: Single Bevel for right handerBlade Length: 260mmFull Length: 415mmBlade Height (Heel): 34mmSpine Thickness(Heel): 4mmHandle: Chestnut shaped magnolia wood with black buffalo horn bolsterWeight: 168g
controlled results
hit or chop frozen products or bones
Mikazuki - AUS8 Pro series Honesuki knife 150mm Handle Length: 120mmSpecifications: Knife Type: Honesuki Steel Type: AUS8 stainless steelBlade Hardness: HRC 58Edge Blade Type: Single micro 'koba' edge, Single bevel (for right hander)Blade Length: 150mmFull Length: 265mmBlade Height (Heel): 42mmSpine Thickness(Heel): 3mmHandle: Black plywoodWeight: 171g Saya(sheath) for this honesuki knife 150mm Type of knife: Honesuki is a Japanese style boning knife. Mainly used for butchering a chicken and cutting meat off the bone.
US$ 380.56
US$ 12.77
US$ 25.50
US$ 37.50