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and enriched doughs
This flour is ideal for New York Style
performing reliably for both hand-made and extruded formats
are hand-processed Italian artichokes preserved in oil using traditional methods and presented in glass jars
Petra 5063 "Special" Pizza Flour, AVPN approved 5kg / 11lbs nuts and enriched doughsPetra 5063 "Special" Pizza Flour is the preferred choice for Neapolitan style pizza makers, approved by AVPN. This flour maintains stability under varying climatic conditions and is versatile for different types of pizza, from traditional to gourmet. With high quality protein from selected Italian and European wheat, it has a strong absorption capacity. This flour is ideal for products with medium proofing times without additives. It can maintain its
US$ 12083.50
US$ 18250.00