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History Food historians give credit to Executive Chef Philip Roemer of the Palace Hotel in San Francisco California, who invented Green Goddess Salad Dressing in 1923 to honor actor George Arliss, who was staying in the hotel while he starred in a play called The Green Goddess. It is widely believed, that Chef Roemers Green Goddess salad dressing was created after sauce verte au pain by a French Chef to Louis XIII

This list will delve into some of the behind-the-scenes details of the making of this near-perfect first film

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