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typical Margaux tannins are recognizable
the grapes undergo a first warm soaking for 3 days and then undergo cold soaking
which are hand-harvested and dried on straw mats for several months before being fermented and aged for three to five years in small oak barrels
50% is aged in oak barrels
Jivaeri Ouzo 700ml Cognac typical Margaux tannins are recognizableJivaeri Ouzo Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery, the first registered Distillery in Greece. Alc.: 40% Size: 700mlKatsaros Distillery, Tyrnavos, Greece. Tasting Notes: Alcohol: Ouzo JIVAERI is produced from an agricultural source of high quality alcohol. Water: Crystal clear, rich in minerals from the roots of the Gods Mountain Olympus. Fragrant seeds and herbs: His components combination is the real Ouzo secret. The
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