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The curing process is what gives it its unique and clean porky flavor which is very different from commercialized American bacon Made in ItalyCan be eaten raw as part of a charcuterie board and is best paired with Parmigiano Reggiano
- Perfect for intricate decorations and sculpted designs
Classic Method:
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Euro Rich Portion Block Smoked Pancetta (Approx. 300g) Bottled Condiments The curing process is whatCured 3 months Smoked Pancetta or Pancetta Afumicata is pork belly that is cured until it becomes firm. After the curing process, the pancetta is then smoked to give it a delicious and smoky flavor. The curing process is what gives it its unique and clean porky flavor which is very different from commercialized American bacon Made in ItalyCan be eaten raw as part of a charcuterie board and is best paired with Parmigiano Reggiano However, cooking and