Chili Pepper Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) D-Cut ready-to-eat meal designed for post-workout

ready-to-eat meal designed for post-workout refueling

scrambled eggs

The epitome of Prunier caviars

Serve chilled as a sharing platter

Chili Pepper Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill) D-Cut ready-to-eat meal designed for post-workoutChili pepper marinated light smoked Atlantic salmon portion, prepared with oak wood smoke for a subtle smoky flavour, firm texture, and a gentle spicy finish. Ideal for baking, grilling, or BBQ. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Chili Pepper Marination Cooking instructions: Bake in the oven for 1012 minutes at 200C, or grill BBQ until cooked to your preference. Storage & freshness: Keep chilled between 13C. Shelf life is 7 days