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Malolactic Fermentation
A classic fernet from Italian based Luxardo
with Smooth
Here's a limited edition variation of Martin Miller's Gin
Licor 43 | Baristo CigarWrapper_Cameroon Malolactic FermentationJust when you thought Licor 43 couldn't get any tastier, this delicious drop strolls in. Yes, the folks behind Licor 43 have made a coffee based variation of the phenomenal liqueur, featuring coffee from the Canary Islands. Well suited to enjoying simply poured over ice. Tasting Notes Sweet orange and bitter coffee juxtapose each other brilliantly, mixed with fresh vanilla, chicory, earthy basil and menthol. Origin Spain